Friday, March 9, 2012

EverGreen Fine Fresh Foods




Today was an amazing day I had lunch with two lovely friends in a new Vegetarian Deli in Englewood, NJ. New in the sense that they just started serving a totally Vegetarian menu with Vegan options. The owner has owned the store for 16years! What is new is that he became very Ill with heart problems he had surgery and is doctor told him if he does not change his eating habits he was not going to make it! He became vegetarian lost 45 pounds and was feeling Fantastic!! Then he said as he was preparing all that chicken everyday his conscience awakened. Here is how he explains it , as I was boiling, chopping, broiling, chickens I noticed all these chicken parts every where and I just could not do it any longer I was really feeling bad for all the chickens. I severed 800 people a day but I did not want to cook animals any longer!!! I feel that this is such a beautiful and natural transformation as we start to eat a plant based diet this does happen very naturally. When I first changed my eating habits I gave up Meat first. I was eating cheese ,chicken and fish with my veggies then one day I just could not stand the taste of chicken any longer it made me so sick. Then I gave up cheese and yogurt, I saw how much mucus I had and the terrible pains in my stomach I would get from eating dairy. Lastly about one year ago I really could not stand the smell or taste of fish. If everyone would try this it really does happen naturally and on its own you do not feel deprived you really do not want to eat animals at all. Evergreen fine fresh foods is a raw jewel for NJ as in Bergen County I cannot even find a Juice bar never mind a Vegetarian restaurant. Their food is so fresh the place is clean, the staff members are kind and Happy people and some of them are getting their certificate in Yoga and they feel that they want to give back to the community! You can refill your water bottles for free and the food is delicious! You can get Wheat grass and fresh pressed Juice. This is big for NJ we need more places like this that is why I am asking all my Vegetarian and Vegan friends to go and support them and Enjoy this amazing food!

Love Light Laughter,
Agatha

Monday, November 7, 2011

Squash Taco's by Agatha Repice





Who doesn't love Taco's!

They can be made so unhealthy but here is a healthy recipe for some delicious squash taco's they are always a hit at super bowl parties and pot lucks hope you love them as much as I do.
If you want to make this easy you can use 2 packages of any Vegan Taco Seasoning, but I love to mix up my own seasoning.

Taco's by Agatha Repice
1/2 Spaghetti Squash
1/2 Kabocha Squash
1 Large red onion
1 Large red pepper
1 jalapeno pepper seeded and copped
2 cloves of garlic chopped
1 bunch of Cilantro chopped
1 Table Spoon of Cumin
1 Table Spoon of Coriander
1 Table Spoon of Cardamom Powder
1 Table Spoon of Smoked Chili Powder
1/2 Teaspoon of Cayenne pepper
1 Teaspoon of Salt

Fresh Salsa
6 Ripe fresh tomatoes
1 Large red onion
1 jalapeno pepper seeded and copped
1/2 bunch of Cilantro chopped
1 teaspoon of cumin
1 teaspoon of sea salt

Bake 1/2 Spaghetti Squash and 1/2 kabocha squash

Let them cool the pull the spaghetti squash with a fork and mash up the Kabocha.

In a Large Frying pan sauté the onion red ,red pepper , jalapeno pepper and garlic , then add the squash and add all the dry seasonings. Once mixed really well cook and until the water from the squash dry's up really well this could take about 20 to 30mins then stir in the fresh Cilantro. It makes a fresh and Creamy sweet and spicy fulling.

I use Ezekiel sprouted soft wraps they come in Sprouted Corn or Sprouted Gain

Stuff the Taco add the fresh Salsa on top with some Shredded Lettuce and fresh Avocado as toppings !! Hope you enjoy them as much my family and I do!

Love Light and Laughter,
Agatha

Friday, June 3, 2011

Sprouts Super Food




I have been having sprouting classes at my home and lectures out side my home. People ask me why SPROUT well one of the Major problems is what we do to our soil and the air and our water supply everything we take into our food. We have decided that we were going to spray everything with every Pesticides , Herbicides,Fungicides. We are genetically modifying (GMO) everything we know nothing about. In the mean time Cancer rate is going up Heart disease is going up strokes rates are up.If you want to see what is wrong take a good look at your plates we are stuffing our self's with highly processed nutritionally depleted foods, 1/4 of what we eat keeps us alive 3/4 of what we eat keeps our doctors alive. Can we genetically improve the way everything has been created??? Well Maybe but not the way we have been doing it!! We are suffering from Chronic Malnutrition and if you think we are going to go to the doctor to get a pill for everything that is wrong we have Missed the whole point.There are a lot more people turning to Alternative, because what has been put in front of them does not work! There is no magic bullet! But there is a LIFE STYLE CHANGE it is simple it is safe and it is cheap and its effect the solutions are here they have always been here YOU ARE WHAT YOU EAT, food does matter ! Its a choice you do not have to be SICK! We need to get back to the foods of our creator!! Foods that GOD your Higher Power, put on this EARTH Fruits Veggies WHOLE GRAINS, BEANS natural spices. What sprouting does is takes these powerful foods and makes them SUPER FOODS!! Because of all the Live Powerful Enzymes!!

What are the health benefits?
Sprouts are a living food. What does that mean exactly? Sprouts continue to grow slowly and gain extra vitamin content even after harvesting. They are considered highly nutritious and are packed with a multitude of health benefits. Sprouts are very rich in beneficial enzymes, phytochemicals, vitamins, minerals and proteins. So how do all the healthy things packed into sprouts benefit you?

  • Enzymes aid in digestion: Eating an enzyme-rich food like sprouts, helps our bodies break down the nutrients in our food easier. Food enzymes are only found in uncooked foods. Cooking kills them. Research has shown that sprouts are the most powerful enzyme-rich food. As we age, we produce less digestive enzymes, which can make us more susceptible to the effects of aging and certain diseases. Some people call sprouts the “Fountain of Youth.”
  • Phytochemicals help fight diseases: Phytochemical compounds are only found in plant based foods. Research has shown that they may help reduce the effects of aging and decrease the risk of cancer, cardiovascular disease, high blood pressure, cataracts, urinary tract infection, osteoporosis and boost the immune system..
  • Vitamins and minerals are important for normal body function: Sprouts are bursting with a high content of vitamins and minerals, which help keep the body functioning properly and in proper balance. Deficiencies can lead to certain diseases, such as cancer, osteoporosis and heart disease.
  • Contains easily digestible proteins: Sprouts are a nutrition dense food that contain up to 35% protein. The protein in sprouts is easily digested, because during sprouting the complex compounds in the seed are converted to their simplest form in the sprouts.

Why Grow Sprouts?
Sprouts, as we discussed, have a lot of health benefits and are easy, fast and inexpensive to grow. Inexpensive kits can be bought online or at health food stores. The sprouting seeds can be bought online or at some grocery or health food stores. You can grow tasty, fresh, nutritious sprouts all year long in the comfort of your own home. And it takes less than 5 minutes a day of your time for 3 to 7 days, depending on what sprouts you are growing and requires no soil. It is a lot less work than growing a vegetable garden where some vegetables that you plant can take up to 90 days to grow.

Love Light and Laughter,

Agatha





Monday, May 2, 2011

The Cinnamon Snail Vegan Food Truck





I belong to the Montclair Vegan meet-up Group and there has been a lot of chatter about The Cinnamon Snail Vegan Organic truck so I decide to go check it out!

Well, it did not disappoint I could not believe how delicious their food was! What a wonderful surprise their food is gourmet on WHEELS! When I think of a food truck I think about a roach coach. When I worked in Corporate America a truck would come around every day with JUNK FOOD , Sausage and egg sandwiches, tuna melts, cookies, candy. So imagine my surprise to see the Beautiful Cinnamon Snail that is Parked on the side street in Hoboken on first and Sanatra drive. The menu is Vegan Organic but is more than that, Adam the Chef and owner is a Gourmet Chef! His food is made with such love! The handsome young man that works with him and takes your order with a warm welcoming smile, you can just tell they love what they do. Their menu is amazing they serve Vegan Breakfast, sandwiches, raw Pizza deserts and doughnuts. I teach all my customers how to Heal with Whole Foods. I teach vegan cooking classes and I cook for my self every day. Living here in NJ it is not easy to go out and get a healthy vegan meal as I do not eat white flour or white sugar I do not do well with soy unless its miso or tempeh it must be fermented. Now I can just take a ride to Hoboken and grab a wonderful healthy meal from a Food truck! I am so happy to see all these changes taking place as I have been doing Acupressure for 10 years now and Holistic Health coaching for 3 years and there was a time you could not even find a vegan option on a menu never mind an ENTIRE truck full of healthy vegan goodies. I ordered the Red Bean Scallion Pancakes : Thai Basil tofu, Kimchi, red curry dressing , greens , curried cashews, tamarind plum reduction, as I said I do not to well with tofu so he replaced it with tempeh. Yes, this meal came out of a truck! If you are in Hoboken I highly recommend that you stop and enjoy a delicious Vegan Meal at the Cinnamon Snail. It was so good I asked Adam to marry me but he told me he was already taken. I was just kidding of course as they are both at least 25 years younger then me.

Love Light and Laughter,
Agatha

Thursday, March 17, 2011

Elite Hummus




Yesterday my friends and I went to check out Elite Hummus a Kosher Restaurant in Englewood,NJ

At Elite they use only the best ingredients, including organic produce. There hummus is freshly made several times a day with the highest quality imported spices and no added preservatives. Let me tell you there Olive Oil is great quality my family in Italy own a Olive farm and I know amazing olive oil when I taste it!! The majority of there menu is vegetarian (and even vegan). If you love hummus I defiantly recommend you check this place out. You get very large portions! They have different takes on hummus Fava Bean , Mushrooms Delish!! We ate like queens started with Quinoa Salad and Moroccan Cigars which is Filo dough stuffed with Soybeans very tasty!! I am really getting excited about all these new places in NJ that are opening up and they have Vegetarian and Vegan Options!!! Only 5 years ago there was no place to go in NJ if you were vegan except for places that serve Mock Meats and I am not a Fan of Soy unless it is fermented Tempeh, Natto or Miso!!! The bill was only 45.00 for 3 people and I brought my hummus home I could not even finish it all!! So things are looking good for NJ Vegans I will keep posting all the new great Restaurants that serve Vegan and Vegetarian options!!

Happy Healing,
Agatha

Sunday, February 13, 2011

Febuary News Letter




Let yourself be silently drawn by the stronger pull of what you really love.
-Rumi

Chlorella super food of the Month!

Chlorella is a single celled , water-grown algae that consists of primarily of mucleus and large amount of directly available chlorophyll a nutrient vital to the health of our bodies. Chlorella is a whole food,as it is extremely rich in vitamins, minerals, amino acids, essential fatty acids, polysaccharides, and a host of other beneficial compounds. Chlorella supports the function of the brain and liver improves digestion and elimination, helps regenerate the body especially in cases of degeneration, detoxifies the body, protects against radiation, relieves inflammation, supports healthy weight loss, enhances the immune system and overall accelerates the healing process.

Both scientific documentation and reliable anecdotal reports indicate that chlorella is effective in reducing the symptoms of numerous types of cancers, diabetes, low blood sugar, arthritis, Aids, Candida, pancreatitis, liver cirrhosis, hepatitis, peptic ulcers, viral and bacterial infections anemia, and multiple sclerosis.

People ask me why do we need to take chlorella? Well one of the Major problems is what we do to our soil the air and our water supply,everything we take into our food. We have decided that we were going to spray everything with every Pesticides , Herbicides,Fungicides. We are genetically modifying (GMO) everything we know nothing about. In the mean time Cancer rate is going up Heart disease is going up strokes rates are up.If you want to see what is wrong, take a good look at your plates we are stuffing our self's with highly processed nutritionally depleted foods. Chlorella is a great way to clean our bodies of toxins!

Love Light and Laugher,
Agatha

Thursday, December 23, 2010

New Year New You!



True life is lived when tiny changes occur.
-Leo Tolstoy

For me change always accorded very slowly. It took me about 10 years to find what foods work for me. Its only now at 50 years old that I know what actually resonate with me . I love doing Yoga and working out with weights. When I was younger I absolutely hated working out!! I believe that I got to this place only when I slowed down and started meditating. I was working 50 to 60 hour weeks just not to feel or listen to my body and thoughts.

A lot of people begin the New Year by making resolutions. We’ve all been there. We take a vow to lose weight,exercise more or spend more time with our family. We start the year with great intentions, but then we quickly relapse into old habits. Why is it so hard to stick to those New Year’s resolutions?

Here are some ways you can make your intentions a reality this year:

1. Write down your intentions and keep them in a visible place, like taped to your bedroom mirror or the dashboard of your car.
2. Get to the source of whatever is keeping you in a rut. Are you in a stressful relationship that causes you to eat a pint of Ben & Jerry’s every night? Are you stressed at work and feel too tired to exercise after work? If you don’t tackle the root of the behavior, it will be much harder to accomplish your goal.
3. Be clear about what your life would look like once you achieve your goal. If you resolve to go to
the gym more, how will this benefit you? Get connected to the result of your action, and you will be more likely to stick with your plan.
4. Share your resolutions with friends and family. Hold each other accountable for achieving your
goals. If you want to go to the gym more, have a friend call you two or three times a week to check on you or invite them to join you.
5. Reward yourself with every little accomplishment. If your intention is to lose weight and you lose 1pound a week, pamper yourself with a massage.

Big changes do not require big leaps. Permanent change is more likely to happen gradually than through one big restrictive plan. Allow yourself to climb the ladder one rung at a time.

Happy New Year!

Tuesday, November 30, 2010

December News Letter


December

Don’t compromise yourself. You are all you’ve got.

-Janis Joplin

I'm fat. I'm too skinny. I'd be happy if I were taller, shorter, had curly hair, straight hair, a smaller nose, bigger muscles, longer legs.

Do any of these statements sound familiar? Are you used to putting yourself down? If so, you're not alone. As a teen, you're going through a ton of changes in your body. And as your body changes, so does your image of yourself. Lots of people have trouble adjusting, and this can affect their self-esteem.

Why Are Self-Esteem and Body Image Important?

Self-esteem is all about how much people value themselves, the pride they feel in themselves, and how worthwhile they feel. Self-esteem is important because feeling good about yourself can affect how you act. A person who has high self-esteem will make friends easily, is more in control of his or her behavior, and will enjoy life more.

Body image is how someone feels about his or her own physical appearance.

For many people, especially those in their early teens, body image can be closely linked to self-esteem. That's because as kids develop into teens, they care more about how others see them.

What Influences a Person's Self-Esteem?

Puberty

Some teens struggle with their self-esteem when they begin puberty because the body goes through many changes. These changes, combined with a natural desire to feel accepted, mean it can be tempting for people to compare themselves with others. They may compare themselves with the people around them or with actors and celebs they see on TV, in movies, or in magazines.

But it's impossible to measure ourselves against others because the changes that come with puberty are different for everyone. Some people start developing early; others are late bloomers. Some get a temporary layer of fat to prepare for a growth spurt, others fill out permanently, and others feel like they stay skinny no matter how much they eat. It all depends on how our genes have programmed our bodies to act.

The changes that come with puberty can affect how both girls and guys feel about themselves. Some girls may feel uncomfortable or embarrassed about their maturing bodies. Others may wish that they were developing faster. Girls may feel pressure to be thin but guys may feel like they don't look big or muscular enough.

Outside Influences

It's not just development that affects self-esteem, though. Many other factors (like media images of skinny girls and bulked-up guys) can affect a person's body image too.

Family life can sometimes influence self-esteem. Some parents spend more time criticizing their kids and the way they look than praising them, which can reduce kids' ability to develop good self-esteem.

People also may experience negative comments and hurtful teasing about the way they look from classmates and peers. Sometimes racial and ethnic prejudice is the source of such comments. Although these often come from ignorance, sometimes they can affect someone's body image and self-esteem.

Tips for Improving Your Body Image

Some people think they need to change how they look or act to feel good about themselves. But actually all you need to do is change the way you see your body and how you think about yourself.

The first thing to do is recognize that your body is your own, no matter what shape, size, or color it comes in. If you're very worried about your weight or size, check with your doctor to verify that things are OK. But it's no one's business but your own what your body is like — ultimately, you have to be happy with yourself.

Next, identify which aspects of your appearance you can realistically change and which you can't. Everyone (even the most perfect-seeming celeb) has things about themselves that they can't change and need to accept — like their height, for example, or their shoe size.

If there are things about yourself that you want to change and can (such as how fit you are), do this by making goals for yourself. For example, if you want to get fit, make a plan to exercise every day and eat nutritious foods. Then keep track of your progress until you reach your goal. Meeting a challenge you set for yourself is a great way to boost self-esteem!

When you hear negative comments coming from within yourself, tell yourself to stop. Try building your self-esteem by giving yourself three compliments every day. While you're at it, every evening list three things in your day that really gave you pleasure. It can be anything from the way the sun felt on your face, the sound of your favorite band, or the way someone laughed at your jokes. By focusing on the good things you do and the positive aspects of your life, you can change how you feel about yourself.

Recipe of the Month: Sweet Potatoes with Lime and Cilantro

This recipe is an eye-opener for those who find sweet potatoes cloyingly sweet or those who are tired of eating

them smothered in marshmallows and brown sugar. Japanese sweet potatoes, with their pale flesh and delicate

flavor, are a treat if you can find them.

Prep time: 10 minutes

Cooking time: 30-40 minutes

Yield: 4 servings

Ingredients:

4 sweet potatoes

1/2 bunch fresh cilantro

2-3 limes

butter or olive oil, salt (optional)

Directions:

1. Wash the sweet potatoes and bake them whole, in their skins, at 375 degrees until tender, about 40

minutes.

2. Wash and chop cilantro leaves.

3. When sweet potatoes are done, slit open the skin and place on serving plate. Season with salt and dots of

butter or a sprinkle of oil, if you like, then squeeze fresh lime juice all over, and shower with cilantro leaves.

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Sunday, November 7, 2010

November News Letter


There is more to life than increasing its speed.
-Gandhi


Six Tips for Happiness

Advice from Tal Ben-Shahar.

1. Give yourself permission to be human. When we accept emotions — such as fear, sadness, or anxiety — as natural, we are more likely to overcome them. Rejecting our emotions, positive or negative, leads to frustration and unhappiness.

2. Happiness lies at the intersection between pleasure and meaning. Whether at work or at home, the goal is to engage in activities that are both personally significant and enjoyable. When this is not feasible, make sure you have happiness boosters, moments throughout the week that provide you with both pleasure and meaning.

3. Keep in mind that happiness is mostly dependent on our state of mind, not on our status or the state of our bank account. Barring extreme circumstances, our level of well being is determined by what we choose to focus on (the full or the empty part of the glass) and by our interpretation of external events. For example, do we view failure as catastrophic, or do we see it as a learning opportunity?

4. Simplify! We are, generally, too busy, trying to squeeze in more and more activities into less and less time. Quantity influences quality, and we compromise on our happiness by trying to do too much.

5. Remember the mind-body connection. What we do — or don't do — with our bodies influences our mind. Regular exercise, adequate sleep, and healthy eating habits lead to both physical and mental health.

6. Express gratitude, whenever possible. We too often take our lives for granted. Learn to appreciate and savor the wonderful things in life, from people to food, from nature to a smile.

Food Focus: Oils and Fats
Not all oils and fats are created equal. Heavily processed, hydrogenated, “trans” fats and oils that are used in prepared, packaged foods can be extremely damaging to the body. However, fats and oils from whole foods and other high-quality sources can steady our metabolism, keep hormone levels even, nourish our skin, hair and nails and provide lubrication to keep the body functioning fluidly. Our bodies also need fat for insulation and to protect and hold our organs in place.
A healthy percentage of high-quality fat in a meal satisfies and leaves feelings of energy, fulfillment and warmth. When there are excess fats and oils in the diet, especially heavily processed fats, symptoms can include weight gain, skin breakouts, high blood pressure, liver strain and an overall feeling of mental, physical and emotional heaviness. Signs of insufficient high-quality fats are brittle hair and nails, dry skin, hunger after meals and feeling cold.
There are many sources of healthy fats and oils. For sautéing and baking, try butter, ghee (clarified butter) or coconut oil because they do not break down when used at high temperatures. When sautéing foods at moderate temperatures, try organic extra virgin olive oil. Oils like flaxseed, sesame, toasted sesame, walnut and pumpkin seed are best used unheated in sauces or dressings on top of salads, veggies or grains. Other healthy fats are found in whole nuts and seeds and in their butters like almond butter or tahini. Whole foods such as avocados,olives and coconuts are great sources of healthy fat, along with wild salmon and omega-3 and omega-6 organic eggs. Experiment with these healthy fat sources and see which work best for you and leave you satisfied. When selecting oils, buy the highest-quality organic products you can afford, since cooking oils are the backbone of so many dishes. Good words to look for on the label are organic, first-pressed, cold-pressed, extravirgin and unrefined. Words to avoid are expeller-pressed, refined and solvent extracted.

Recipes of the Month: Savory Tahini Sauce
Prep time: 5 minutes
Yield: 1 cup
Ingredients:
1/2 cup tahini
1/4 cup water
3 tablespoons lemon juice
2 tablespoons tamari
2 tablespoons maple syrup
1-2 cloves of garlic, minced
pinch of cayenne (to your taste)

Directions:

1. In a bowl briskly whisk together the tahini and water until combined. It will look separated at first: just keep whisking!
2. Add remaining ingredients and whisk until combined.
3. Adjust flavors to your taste. Add additional water if you want it thinner.
4. Serve over grains and greens.

Note: Tahini sauce keeps refrigerated for up to one week.
Avocado Dip
Prep Time: 3 minutes
Yield: 1 cup
Ingredients:
1 large peeled and pitted avocado
2/3 cup plain yogurt, goat yogurt or soy yogurt
1 diced tomato dash or two of cayenne pepper sea salt and black pepper

Directions:
1. Mash avocado with a fork until very smooth.
2. Add yogurt, tomato, cayenne. Blend until smooth. This may be done in a food processor, in a blender or witha fork.
3. Add sea salt and fresh black pepper to taste.
4. Serve chilled with mixed raw vegetables.
Note: Best made a maximum of 1 hour before serving.

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Thursday, October 21, 2010

Prepairing your Body Mind and Soul for Winter


I cannot endure to waste anything as precious as autumn sunshine by staying in the house. So I spend almost all the daylight hours in the open air.
Nathaniel Hawthorne

If you are like me winter can be a time that many people go on a downward spiral of stopping in gaining weight and feeling depressed it has been prove that some people suffer SAD disorder. SAD Seasonal Affective Disorder makes people feel depressed and fed all the way up until the weather starts to pick up again. This due to the early drawn darkness and the feeling like the day has never actually lasted that long. Make sure you eat plenty of Fish for Vitamin D as we will not be sitting in the sun for the next 6 months. If you are Vegan,Vegetarian sources of vitamin D in fortified soymilk, fortified rice milk, and some fortified breakfast cereals you also may want to take vitamin D supplements.

To prevent getting caught in this trap you need to prepare yourself for winter.

Go shopping:

The shops have some beautiful trendy and fashionable clothes to brighten up your mood, with purples, navy's, blues, greens and rich warm berries and reds. It is proven that feeling good on the outside makes you feel fantastic in the inside. Knee high flat boots, bright tights and a woolly jumper are great for walking and enjoying the sights of the changing forest and greenery that once was.

Eat Out:

Use winter to try out new Healthy restaurants! People do often gain weight as it is much less noticeable hid under those thick layers topped by a heavy coat. To stay trim exercise in your spare time, and make healthier food choices

Bake:

Buy a brand new Vegan Vegetarian cook books and experiment with some new recipes; invite friends and family around to try them out. Include the whole family and have baking competitions. Make a three course meals all from scratch using winter fruits and vegetables.

In list in new hobbies:

Use the quiet way of life to go on long walks and experience the outdoors. In the snow take the children and dogs out and enjoy sometime making snowmen and walking in the white wonderland. I have been taking ZUMBA classes they are so much fun!!!!

Food Focus: Root Vegetables

The roots of any plant are its anchor and foundation; they are the essential parts that support and nourish the plant. Root vegetables lend these properties to us when we eat them, making us feel physically and mentally grounded and rooted, increasing our stability, stamina and endurance. Roots are a rich source of nutritious complex carbohydrates, providing a steady source of necessary sugars to the body. Instead of upsetting blood sugar levels like refined sweet foods, they regulate them. Since they absorb, assimilate and supply plants with vital nutrients, roots likewise increase absorption and assimilation in our digestive tracts. Long roots, like burdock, carrots, parsnips and daikon radish, are excellent blood purifiers and can help improve circulation in the body and increase mental clarity. Round roots, like turnips, radishes, beets and rutabagas, are nourishing to the stomach, spleen, pancreas and reproductive organs and can help regulate blood sugar and moods, and alleviate cravings.

Recipe of the Month: Roasted Root Vegetables

Prep time: 10 minutes

Cooking time: 25-35 minutes

Yield: 4-6 servings

Ingredients:

1 sweet potato

2 parsnips

2 carrots

2 turnips or 1 large rutabaga

1 daikon radish (or substitute/add in your favorites, like squash)

olive oil

salt and pepper

herbs: rosemary, thyme or sage (fresh if possible)

Directions:

1. Preheat oven to 375 degrees.

2. Wash and chop all vegetables into large bite-sized pieces.

3. Place in a large baking dish with sides.

4. Drizzle with olive oil; mix well to coat each vegetable lightly with oil.

5. Sprinkle with salt, pepper and herbs.

6. Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10

minutes to stir and make sure veggies are not sticking.

Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.

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It’s such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to

friends, family members or colleagues who might be interested and inspired by it