Who doesn't love Taco's!
They can be made so unhealthy but here is a healthy recipe for some delicious squash taco's they are always a hit at super bowl parties and pot lucks hope you love them as much as I do.
If you want to make this easy you can use 2 packages of any Vegan Taco Seasoning, but I love to mix up my own seasoning.
Taco's by Agatha Repice
1/2 Spaghetti Squash
1/2 Kabocha Squash
1 Large red onion
1 Large red pepper
1 jalapeno pepper seeded and copped
2 cloves of garlic chopped
1 bunch of Cilantro chopped
1 Table Spoon of Cumin
1 Table Spoon of Coriander
1 Table Spoon of Cardamom Powder
1 Table Spoon of Smoked Chili Powder
1/2 Teaspoon of Cayenne pepper
1 Teaspoon of Salt
Fresh Salsa
6 Ripe fresh tomatoes
1 Large red onion
1 jalapeno pepper seeded and copped
1/2 bunch of Cilantro chopped
1 teaspoon of cumin
1 teaspoon of sea salt
Let them cool the pull the spaghetti squash with a fork and mash up the Kabocha.
In a Large Frying pan sauté the onion red ,red pepper , jalapeno pepper and garlic , then add the squash and add all the dry seasonings. Once mixed really well cook and until the water from the squash dry's up really well this could take about 20 to 30mins then stir in the fresh Cilantro. It makes a fresh and Creamy sweet and spicy fulling.
I use Ezekiel sprouted soft wraps they come in Sprouted Corn or Sprouted Gain
Stuff the Taco add the fresh Salsa on top with some Shredded Lettuce and fresh Avocado as toppings !! Hope you enjoy them as much my family and I do!
Love Light and Laughter,
Agatha
